贵州黔中“山地醇甜香”烟叶发展现状及策略

从黔中＂山地醇甜香＂烟叶的质量与风格内涵、市场竞争力和生产效益等方面,总结了近年来黔中特色烟叶的生产现状,今后应从烟叶特色解读、特色品种选育、烟叶品质安全以及构建完善特色烟叶技术支撑体系等方面加强特色烟叶的开发。     

甜椒根系脱氢酶活性与施氮量关系初探

北方城市郊区,近年来甜椒栽培普遍采取定植后即连续大量施肥,以期以肥促秧,提早封垄,减轻病害。但不少地块植株却表现出茎节缩短、叶片黄绿相间且皱缩,茎尖坏死、落叶、落花、落果、产量下降。 本试验针对生产上施氮量过多的问题,探求甜椒根系脱氢酶活性与施肥、产量的关系,以期为生产上合理施肥提供理论依据。     

Chemical,sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor,bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours

The chemical, sensory and rheological properties of porridges made from blends of sprouted sorghum, bambara groundnuts and fermented sweet potatoes were examined. Sorghum and bambara groundnuts were sprouted for 48 h while sweet potatoes were fermented for the same period. Blends were formulated from the processed ingredients in the ratio of 60:40:0, 57:42:1, 55:44:1 and 52:46:2 (protein basis) of sorghum, bambara groundnuts and sweet potatoes. Porridges were prepared from the composite flours and the traditional sorghum complementary food. Standard assay methods were used to evaluate the flours for nutrient composition. The porridges were also tested for sensory properties and viscosity. Processing increased the levels of most of the nutrients evaluated. Relative to the sorghum traditional complementary food, thecomposite flours had higher levels of lipids, protein, ash, crude fiber and minerals (p<0.05). The porridges from the composite flours were generally liked slightly by the panelists and were about seven times less viscous than the porridge from the traditional sorghum complementary food. Use of the composite flours, particularly the 52:46:2 blend, as a traditional complementary food should be encouraged in Nigeria especially with the increasing cost of commercial complementary foods.     

甜橙新品种——桂橙一号的选育

桂橙一号是冰糖橙优良芽变株系,成熟期11月下旬,平均单果质量154.0g,大小较均匀,可食率75.66%,可溶性固形物含量14.6%,全糖12.47%,酸0.38%,风味浓郁,有蜜香,甜脆化渣,树形开张,丰产稳产,商品性好,适应性强,果实耐贮藏。     

黄河三角洲重度盐碱地甜高粱品种筛选和配套施肥技术研究[ ]

本研究以中科院科甜系列甜高粱为研究对象，针对重度盐碱地，从种植品种、肥料配比和有机肥类别三个方面进行试验，目的为了探索重度盐碱地甜高粱的种植技术，为黄河三角洲重度盐碱地甜高粱的栽培推广提供理论依据和技术支持。结果表明:（1）种植资源评比试验:在重度盐碱地对科甜13（KT13）、22（KT22）、41（KT41）、42（KT42）、43（KT43）5个甜高粱种质资源进行资源评比，KT41产量最高，达到82.87 t/hm2，KT13其次，产量为66.28 t/hm2。（2）重度盐碱地肥料配比试验:底肥施加300kg/hm2复合肥和15t/ hm2有机肥（H1Y1）、30t/ hm2有机肥（H0Y2）；300kg /hm2复合肥和30t/ hm2有机肥（H1Y2）均能显著提升重度盐碱地甜高粱产量，H0Y2处理产量最高，达到73.16t/hm2，相比于对照增幅达到64%。（3）重度盐碱地有机肥类别试验:施加牛粪、有机肥和海藻肥均能提升重度盐碱地中甜高粱产量，在相同投入成本下，海藻肥处理的产量最高为67.88 t/hm2，相比于对照处理增幅39.8%。综上考虑，在黄河三角洲重度盐碱地可选择KT13和KT41两个耐盐碱资源，底肥中施加15 t/hm2以上的普通有机肥或者牛粪同时配施复合肥，有机肥可选择微生物有效活菌数≥5亿/g的高品质海藻肥替代普通有机肥，进行甜高粱种植能获得较好的产量。     

气象条件对柑桔果实生长的影响

本文研究了红桔、锦橙和普通甜橙果实各生长阶段果径增长规律，建立了果实生长与气象因子的关系方程，揭示了柑桔果实生长规律及影响柑桔果实生长的气候问题。     

甘薯脱毒苗病毒嫁接检测技术研究

对脱毒茎尖苗嫁接检测方法进行了研究。结果表明 :以巴西牵牛作为砧木指示植物 ,其播种嫁接时间可在春秋两季进行 ,在砧木的 1～ 6片真叶期均可采用插接法和靠接法进行嫁接检测。     

甘薯渣蕈菌发酵饲料的研究

采用固液结合，利用鸡腿菇（瑞10）对甘薯渣进行发酵。发酵10天，产物粗蛋白含量可达14.1%，比原料本身的粗蛋白含量提高了246.35，比所用培养基的粗蛋白含量提高58.4%。发酵产物的粗纤维含量由原料中的25.03%下降至14.2%，降解率为43.1%。且具有鸡腿菇特有的清香气味。     

不同施肥量对甜荞主要产量指标的影响

通过对定西地区甜荞不同施肥量下株高、分枝数、产量、降水利用效率等指标的综合比较认为,最佳的施肥量为:施纯N22.5kg/hm2、P2O530.46kg/hm2、K2O65.48kg/hm2,其对应株高73.4cm,分枝数4.4个,产量896.18kg/hm2,降水利用效率5.38kg/(hm2·mm)。     

Preliminary Determination of Flavonoids in Sweet Potato leaves and stems

通过对甘薯叶、茎中的总黄酮含量进行了提取，以芦丁为对照品，用紫外分光光度计对其含量进行了初步测定。结果表明甘薯叶中黄酮类化合物含量为9.37%, 嫩茎含量为3.07%。明显高于一般植物，为甘薯叶、茎的综合开发利用提供了一定的理论依据。